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Admire the panoramic views of Paris while having your lunch at the 58 Tour Eiffel Restaurant on the 1st floor of the Tower. Enjoy your 3-course-lunch with complimentary beverage, served in a picnic-style basket for an original meal with friends or family

Description

Enjoy lunch at Restaurant 58 Tour Eiffel on the 1st floor of the Eiffel Tower, with a choice of seatings at noon or 1.30 pm. Collect your priority lift tickets at the welcome desk, located on the esplanade u...

Enjoy lunch at Restaurant 58 Tour Eiffel on the 1st floor of the Eiffel Tower, with a choice of seatings at noon or 1.30 pm.

Collect your priority lift tickets at the welcome desk, located on the esplanade under the Eiffel Tower (between the north and east pillars) 15 minutes before time of booking. Then, ascend to the restaurant, where a hostess will guide you to your table. A few moments later, your order will be taken and your lunch will be served in a picnic-style basket.


Spring and Summer Menu by Alain Soulard:

Choice of Starter 
• Cream of mushroom soup with ricotta and herbed croutons
• Romaine lettuce, green bean, chicken and Comté salad
• Smoked salmon, lamb’s lettuce and fennel salad, with taramasalata
• Eggs mimosa with mixed vegetables and tuna rillettes
• Duck and foie gras terrine, with Puy lentils and shallot vinaigrette

Choice of Main Course
• Griddled salmon steak, with creamy pistachio polenta and tomato butter
• Large pasta shells with chorizo cream sauce, sunblush tomatoes and taggiasca olive pieces
• Roast chicken breast, with herbed mashed potato, traditional gravy

Choice of Dessert
• Unpasturized Comté cheese with red onion marmalade
• Fromage frais with red fruits
• Panna cotta, with mango and passion fruit marmalade
• Guanaja chocolate mousse, with a praline crisp
• Spiced crème brulée
• Seasonal fresh fruit salad

Children's Menu (under 12 years of age):

Starter:
Cream of mushroom soup with ricotta and herbed croutons
Main Course:
Roast chicken fillet, with crushed potatoes and a truffle oil emulsion
Dessert:
Chocolate Eiffel crunch, with praline crème anglaise


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