Eiffel Tower visit with an optional section, explore Paris on the 2nd or summit floor of the Tower. Then have your delicious dinner on the Seine River..
Discover Paris by night time and experience all its aspects on a combined tour of 3 of its icons.
First, you'll revel in priority entry to the first round of the city’s most famous monument, the Eiffel Tower, Discover or rediscover the essence of the river Seine on a 1 hour and 15-minute dinner cruise. Start in July 2009, the Paris en Scène floating eating place offers you a dinner cruise with a starter, main course, and dessert. Be seated readily in a club chair going through the river Seine. During your cruise, revel in the big air-conditioned lounge as well as the panoramic terrace to recognize the gorgeous backdrop of Parisian monuments.
DINNER CRUISE – 6.15 PM
This combo excursion offers you Eiffel Tower Summit (if option selected) Admission Ticket
1.15-hour cruise all-inclusive menu with a preference of à-la-carte dishes starter, main dish, dessert, wines*, mineral waters and coffee on the dinner cruise.
Authentic, tasty delicacies cooked on dinner cruise by the Chefs
The Menu Options
Duck, pear and chestnut pâté en croûte, tangy pumpkin condiment, almonds and raisins or,
Haddock, potatoes and snow peas, coconut milk and lemongrass bouillon or,
Foie gras royale, grilled shitake mushrooms, light cream infused with mushrooms, figs in wine and kumquat or,
Poached egg, Jerusalem artichoke mousseline, roasted eryngii mushrooms, grilled bacon and red wine discount jus
Pearly hake, potatoes with white wine, braised bok choy cabbage, shellfish and shrimp cream
Parsnip cottage pie-fashion duck in orange sauce
Tender veal, white radish cake, creamy rustic polenta and herbed lemon condiment Variation on pork - belly, loin and black pudding, potato purée and mustard seed jus
Chestnut and pear Vacherin cake Semolina with raisins, roasted pineapple and whipped cream with rum
Poached pear with blackberries and pear sorbet Chocolate and hazelnut, the aggregate of tender and crisp
Pressed quinoa and tofu terrine, light cream of watercress soup and pickled purple onions
Buckwheat with silky tofu, simple confit of seasonal greens and purple wine bouillon
Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir* Mineral water, coffee.
Enjoy the menu on the dinner cruise.