Take advantage of priority access to the Eiffel Tower. Ascend to the viewing platform on the summit floor (if option selected) for incredible views of the city on a combined self-guided tour of the tower and you will taste a delicious French menu or enjoy a 2-hour gourmet lunch at the Bateaux Parisians while admiring impressive and stunning monuments.
Enjoy priority admission to the Eiffel Tower and experience the breathtaking perspectives from the
top (if choice selected) of the enduring structure. Spend as much time as you
want on the Eiffel Tower and explore the exceptional tiers at your personal
leisure. See Paris from above and from a very new perspective. Marvel on the ancient
facade of the Louvre and the financial district of La Defense. Admire the
colourful Pompidou Museum and the full-size white expanse of the Sacré-Coeur Basilica.
This combo tour offers you;
Eiffel Tower Summit (if alternative selected) Floor Access
A 2-hour cruise
An all-inclusive menu with a preference of à-la-carte dishes Starter, fundamental dish, cheese (consistent with the service), dessert at Lunch Cruise.
Drinks included in Lunch Cruise: appetizer, wines*, mineral waters and coffee.
Enjoy your Lunch Cruise with authentic, tasty delicacies cooked on-board by Chefs
Live musical leisure with the aid of a singer with the orchestra.
Lunch Cruise Menu Contents ;
Lunch Cruise STARTER Duck, pear and chestnut pâté en croûte, tangy pumpkin condiment, almonds and raisins
Haddock, potatoes and snow peas, coconut milk and lemongrass bouillon
Foie gras royale, grilled shitake mushrooms, mild cream infused with mushrooms, figs in wine and kumquat
Poached egg, Jerusalem artichoke mousseline, roasted eryngii mushrooms, grilled bacon and purple wine discount jus
Lunch Cruise MAIN COURSE Pearly hake, potatoes with white wine, braised bok choy cabbage, shellfish and shrimp cream
Parsnip cottage pie-style duck in orange sauce Tender veal, white radish cake, creamy rustic polenta and herbed lemon condiment
A variation on pork - belly, loin and black pudding, potato purée and mustard seed jus
Lunch Cruise DESSERT Chestnut and pear Vacherin cake
Semolina with raisins, roasted pineapple and whipped cream with rum
Poached pear with blackberries and pear sorbet
Chocolate and hazelnut, the aggregate of tender and crisp
Lunch Cruise VEGETARIAN OPTION Pressed quinoa and tofu terrine, mild cream of watercress soup and pickled red onions
Buckwheat with silky tofu, plain confit of seasonal veggies and crimson wine bouillon
DRINKS White wine Kir, Chardonnay Viognier*, AOP Minervois Terroir* Mineral water and coffee